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Zesty Lemon Garlic Salmon – Sugar-Free & Delicious!

Ingredients

Ingredients:

  • 2 salmon fillets
  • 2 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tsp Tropicana Slim Sweetener Stevia
  • 2 garlic cloves (minced)
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp dried oregano
  • Fresh parsley for garnish

Directions

Directions:

  1. Preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper.
  2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, Stevia sweetener, garlic, salt, pepper, and oregano.
  3. Place salmon fillets on the baking sheet and brush them generously with the mixture.
  4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
  5. Garnish with fresh parsley and serve with steamed vegetables or a side salad.

You’re done! A simple, nutritious dish with a touch of natural sweetness. Lemon garlic salmon is perfect for a balanced meal. It’s easy on your tummy too!

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